To recreate a bowl of classic childhood “chicken noodle soup”, simply add cooked noodles (or rice) to your soup.Ĭatatan Imperative Sentences Pada Teks Procedure Cara Memasak Sup Ayam Optionally, place cooked noodles or rice in bowl and add soup. When finished, return broth, chicken, and vegetables to the pot and serve.
Remove chicken meat from the bone, discarding any unappetizing pieces. Strain your soup into another pot or similar container so that you retain the broth. After your chicken has cooked for a few hours, you may add your vegetables, which take less time to cook. As your soup simmers, periodically check on it to ensure that the chicken is cooking nicely and to skim any froth off the top of the pot.Īdd the onions, celery, and carrots and a pinch or two of parsley. Your goal is to make the chicken meat so soft that it falls off the bone. This prevents the water from boiling over.Īllow to simmer about 2 1/4 hours. When your water starts boiling, remove the lid and remove the froth at the top with a wooden spoon. Over medium-high heat, this should take about 8-10 minutes, but may take more or less time depending on how much water you use. Add enough water to cover all of your chicken, but don’t feel the need to over-do it.Ĭover the pot and bring to boil. Teks procedure bahasa Inggris tentang how to cook cara memasak sup ayamĢ-1/2 Quarts cold water (will vary – you need enough to cover your ingredients)Īdd water to cover, salt, and bay leaf.
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